Copyright © 2002 Christina de Paula. All rights reserved.
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When I got certified, I became a member of a GREAT Club, Dolphin Dive Club. I made a lot of friends,
met great people and since then we’ve been having a lot of fun together...
The following are some things that I will be doing on the next couple of days with my friends...
Soon...
Wild Alaska Salmon
Dungeness Crab
Mahimahi (Dolphinfish)
Striped Bass
Pacific Halibut
Catfish
Tilapia, U.S. farmed
Alaska Lingcod
Tuna, canned
Farmed Mussels*
Farmed Scallops*
Farmed Clams*
Rainbow Trout
Calamari (Squid)
Lobster
Red King Crab/Snow Crab
Yellowfin Tuna steak (Ahi)
Soles
Swordfish
Pacific Lingcod
Farmed Salmon (incl. Atlantic)
Grouper
Shrimp
Sharks
Snappers
Pacific Rockfish
Orange Roughy
Chilean Seabass (Patagonian Toothfish)
The Audubon Fish Scale makes it easy for you to see at glance how a particular seafood choice is doing. The color scheme reflects the state of the fish or shellfish, roughly in order from green (least problematic) to red (most problematic).
Abundant, relatively well-managed species rate the green category.
Significant concerns about a species’ status, fishing methods, and/or management, puts it in the yellow category.
If a fish has a lot of problems - such as severe depletion, overfishing, or poor management - it’s in the red category.
***If you’d like to receive a Seafood Wallet Card, send me an e-mail with your name and address and I will be more than happy to send you one.***
*not dredged
Soon...
